Datalounge gay bars boston ma2/9/2024 Strategic changes in lighting, wall color, and upholstery have heightened the intimacy and shifted the emphasis onto dining, not schmoozing. Damned likable, too, whatever your orientation. The name may be the same, but it’s a new restaurant. Save one.įontecchio, with a resume that includes Cafe Luxembourg (where we worked together and became friends) and Chanterelle, recently bought out his partners, locked the doors, decorated yet again (guess that stereotype still holds), and reopened with the old Food Bar logo repainted on the window. Still, everyone liked the pretty new face, and the boys came back, smiling. A handsome face-lift and a dumb new name (Che 2020) raised prices but not quality in 1996. But management seemed to lose focus, the kitchen’s output became as unsavory as a party boy in a K-hole, and the fickle clientele decamped. In less time than it takes decadurobolin to make a muscle grow, Food Bar became gay Chelsea’s ground zero. Not only did the place jettison the stereotypical New Hope kitschiness of the time for a look as sleek as a fresh body-wax, but for once, you didn’t have to get plastered on seabreezes to eat the food. That’s why he and his partners opened Food Bar in 1992. Joe Fontecchio didn’t think it had to be this way. You’d swear all the chefs were graduates of the Pat Robertson Cooking School: if the food doesn’t scare you straight, Aesthetic Realism doesn’t stand a chance. Most gay dining establishments share one vital trait.
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